Brûlée Catering is proud to announce our exclusive partnership with Level28, Philadelphia’s premier event space. Located 400 feet above the city on the 28th floor, Level28 offers an unparalleled setting for corporate meetings, conferences, and social events. This luxurious venue, with its flexible event spaces and breathtaking views, is now open for bookings by meeting planners and corporate event organizers looking to impress their guests with a truly unique experience.
The venue features multiple spaces tailored to suit various event needs, from the a.lounge, which can accommodate up to 80 guests, to the intimate boardroom and conference rooms designed for smaller executive meetings. The stunning outdoor terrace, complete with cozy fire pits, offers a green oasis perfect for cocktail parties and networking events, making it a versatile option for any gathering.
David Smith: Elevating Hospitality in Philadelphia
Overseeing this exciting new chapter is David Smith, the Regional Vice President and Head of Brûlée Catering. David brings a wealth of experience in the hospitality industry, having successfully launched and managed various hospitality concepts, from high-energy restaurants to large-scale conferencing facilities.
His strategic vision and operational expertise have positioned Brûlée Catering at the forefront of Philadelphia’s catering scene, ensuring that every event catered by Brûlée is nothing short of extraordinary.
“Brûlée Catering has always been about creating Beautiful & Delicious food,” says David. “With Kevin Levett leading our culinary team, we’re ready to take our services to the next level, ensuring that every event we cater is memorable and extraordinary.” Chef Kevin Levett: Leading the Culinary Vision
Chef Kevin Levett, now the Director of Culinary at Brûlée Catering, brings a wealth of international experience and a distinguished culinary background. Having served as the Regional Executive Chef for Gategroup in both North America and Western Europe, Kevin has honed his expertise in managing large-scale culinary operations and crafting innovative menus. His previous roles at prestigious venues like Sofitel Philadelphia and Novotel London West underline his ability to lead culinary teams to success.
“Joining Brûlée Catering is an exciting opportunity to blend my international culinary experiences with the rich culinary traditions of Philadelphia,” says Kevin. “I am eager to bring fresh, innovative flavors to the table and elevate the dining experiences of our clients.” Level Up!
Under David’s leadership, Brûlée Catering continues to innovate and elevate its offerings, making Level28 the go-to venue for corporate planners seeking a sophisticated, high-impact location for their events. The combination of world-class cuisine, exceptional service, and a venue unlike any other in Philadelphia ensures that your next event at Level28 will be an unforgettable experience.
Meeting planners and corporate organizers are encouraged to contact our sales team to start planning their next event at this spectacular venue!
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