IN-HOUSE PASTRY
Discover Brûlée Catering's Pastry Excellence
Welcome to the Pastry Division of Brûlée Catering, where artistry meets indulgence. Under the expert guidance of our renowned Pastry Chef Catherine Peña, we are redefining desserts with passion, precision, and creativity.
Chef Catherine Peña
Chef Peña brings a wealth of experience and a dedication to excellence that transforms every dessert into an unforgettable experience. Her innovative approach blends classic techniques with modern inspirations, delivering creations that are as visually stunning as they are delicious.
A Taste of Perfection
Our pastry offerings are designed to elevate your event, whether it’s an intimate gathering, a grand celebration, or a corporate function. From exquisite plated desserts to show-stopping cakes, handcrafted pastries, and delightful petits fours, every bite is a masterpiece.
The Brûlée Difference
At Brûlée Catering, our commitment to quality shines in every detail. We source the finest ingredients and employ exceptional craftsmanship to ensure your dessert experience is nothing short of extraordinary.
Elevate Your Event
Let our Pastry Division bring your sweetest dreams to life. Whether you’re envisioning an elegant wedding cake, a curated dessert table, or innovative treats for a themed event, we’re here to make it happen.
DESSERT MENU
Strawberry Lemonade Cake
Brown Butter Cake, Strawberry Lemon Curd, Vanilla Buttercream
Dulce de Leche
Hazelnuts, Chocolate Mousse, Choux Pastry
Raspberry Almond Eclair
Candied Almonds, Raspberry Jam, Almond Creme
Matcha Coconut Tart
Coconut Creme, Matcha Marshmellow, Matcha Coconut Dip
Olive Oil Cake
Citrus Syrup, Cherry Vanilla Jam, Buttercream
Fig & Hazelnut Tart
Crystalized Hazelnuts, Fig Jam, Hazelnut Frangipane
Yogurt Pannacotta
Lavender Syrup, Poached Kiwi
Spice Rice Pudding
Coriander, Roasted Rhubarb, Caramelized Puffed Rice
