215.923.6000
  • Instagram - White Circle
  • Facebook - White Circle
  • Twitter - White Circle

Our Story

Brûlée Catering has been providing top-notch hospitality to the greater Philadelphia region since 2011 when acclaimed Chef Jean-Marie Lacroix infused both his name and leadership with our brand to build an unparalleled culinary conglomerate. Recognized today as Philadelphia's premier caterer, our team embodies decades of experience serving an impressive list of social, corporate and institutional clients providing extraordinary food to over 4,000 events each year.  

Brûlée is a local catering company with local leadership dedicated to maintaining exceptional client relationships. Our innovative menus and unwavering dedication to quality food, beverage and service standards make each event the best that it can possibly be.

Our Menus

When it comes to our cuisine, innovation is always top of mind. Brûlée's globally-inspired menus are constantly evolving to reflect culinary trends appealing to all tastes and styles. From seasonal selections, to package deals and specialty offerings, our chefs strive to make every dining experience one-of-a-kind and unforgettable with every bite.

Browse the sample menus on this page to experience just a preview of all that Brûlée has to offer. We work closely with every client to customize the perfect culinary experience to fit their vision. And don't be shy, our cutting-edge culinary team is always up for a sweet (or savory) challenge!

CATERING

FALL // WINTER

DIETARY RESTRICTIONS?

Not a problem. In fact, creating the ultimate menu suitable for your whole guest list is part of the fun! Our chefs have perfected creative ways to serve delectable dishes that accommodate allergies, food sensitivities, vegan and vegetarian requests and more. Whether for just one guest or for the whole party, with Brûlée's culinary magic... they won't even know.

 

Our Culinary Mission

Using the highest quality ingredients of locally sourced and sustainable foods, our culinary team is committed to bringing guests five-star restaurant quality to every dish they create. Your dining experience is our top priority, and crafting cuisine that tastes as great as it looks is our principle.

Service Standards

Exceptional service is our standard, and our in-house service team is equipped with the knowledge and skills to ensure no detail is missed from start to finish. Our trusted event staff receive the utmost training guaranteed to exceed even the most discerning expectations.

Off-Premise Division

Brûlée's Off-Premise Catering division has the ability to pop-up at any location. With a fleet of delivery vehicles, a mobile kitchen and a warehouse full of furniture and fixtures, our team can transform any spot into the backdrop of your dreams. Our clients consistently compliment Brûlée's flexibility and willingness to go above and beyond to exceed expectations from start to finish.

Daytime Conference & Drop-Off Division

Not every occasion calls for full-service formal catering, and we have just the alternative for that! Our Brûlée Everyday concept brings freshly prepared, casual selections directly to your door. Choose from an array of breakfast, lunch and dinner packages, or work with our team to design a personalized selection to best suit the gathering. 

Meetings, conferences, snack breaks and luncheons have never been more enticing.

Let's Connect!

WE LOOK FORWARD TO WORKING WITH YOU

Interested in learning more or saving a date? Planning the best-in-class dining experience is just a click away! Contact us by clicking the button below, and a member of Brûlée's catering team will reach out to you promptly.

We would love the opportunity to put together a customized proposal just for you!