Our award-winning culinary team led by Philadelphia’s legendary Chef Jean-Marie Lacroix, creates innovative menus of refined cuisine in artful presentations. Even in a banquet setting, each dish delivers the quality your guests would expect in a five star restaurant.
Choose a Menu
Choose any of the menus below for a sample of what Brûlée Catering can develop for you and your guests. Our team will work closely with you to craft a custom designed menu, perfectly suited to your event. Below are samples of our spring menus.
- Hors d’oeuvres
- First Courses – Salads, Soups and Appetizers
- Main Courses – Plated Entrees
- Spring Stations
- Desserts and Sweet Stations
As always, we’ll work with you to create the perfect menu. Please complete an:
Event Inquiry Form
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