Our award-winning culinary team led by Philadelphia’s legendary Chef Jean-Marie Lacroix, creates innovative menus of refined cuisine in artful presentations. Even in a banquet setting, each dish delivers the quality your guests would expect in a five star restaurant.

Choose a Menu

Choose any of the menus below for a sample of what Brûlée Catering can develop for you and your guests. Our team will work closely with you to craft a custom designed menu, perfectly suited to your event.

• Hors D’Oeuvres
• First Course – Appetizers, Soups, & Salads
• Cocktail & Buffet Stations
• Main Course – Entrees
• Desserts

For special dietary needs or when looking for the utmost “wow” factor for your event, please contact us directly so we may review our Select Menus with you and help turn your vision into a reality.