Summertime Celebrations

Say goodbye to the winter blues, and hello to outdoor celebrations! No matter what you’re celebrating this summer our off-premise catering team can create a safe backyard party setting just about anywhere - including all New Jersey shore points. Our brand-new summer menus are a mash-up of everything you might love about backyard summer barbeques or the classic clam bake mixed with a fun, cocktail-style vibe - perfect for events like:

Graduation Parties
Birthday Parties
Baby/Bridal Showers

Engagement Parties
Intimate Weddings
& MORE!

summertime celebration

passed hors d'oeuvres

Choice of four (4)

SEAFOOD

SEARED TUNA SPOON

avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy

SHRIMP COCKTAIL

tomatillo ketchup

SEARED MARYLAND CRAB CAKE

old bay remoulade, lemon zest

BEEF, LAMB, & PORK

MINI LOADED POTATO

aged cheddar, bacon, chive sour cream

BLT BITE

gem lettuce, heirloom tomato, roasted garlic crema, bacon cup

SIRLOIN TARTARE

grilled toast point, parsley, mustard, capers, shallot, quail egg

POULTRY

chef crafted small plates

Choose one (1) salad, two (2) entreés

SALADS

STRAWBERRY SALAD

arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing

COMPRESSED SUMMER MELON SALAD

mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette

HEIRLOOM TOMATO & BURRATA SALAD ($2)

upland greens, mache, crostini, balsamic reduction, dill vinaigrette

ENTREÉS

PAN SEARED CRAB CAKE

creole tartar sauce, micro arugula salad

BRAISED SHORT RIB

sweet potato purée, zucchini, shallot-red wine reduction

SALMON NIÇOISE SALAD

sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes

SEARED CHICKEN BREAST

carrot purée, glazed haricot vert, jerusalem artichoke reduction

FLAT IRON STEAK

carrot purée, shaved fennel salad, cilantro pistou

HERB-CRUSTED FILET OF BEEF

golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction

CHICKEN SALAD WONTON

smoked chicken, jalapeño, sweet chilis,

lime mayo

PEACH GLAZED DUCK

SUMMER ROLL

basil, mint, cucumber, peach hoisin sauce, shiso

TORTILLA ESPANOLE

romesco sauce

THAI CHICKEN SKEWER

julienne of mango, pickle, toasted peanuts

CURRIED EGGPLANT

chickpea, basil

BLACK COD

fava bean risotto, swiss chard,

cherry heirloom tomato, hen of the wood mushroom, saffron nage

KOREAN BBQ GRILLED CHICKEN SKEWER

gochujang marinade

chef's grill station

MAINS

VEGETARIAN

FRIED GREEN TOMATO

heirloom tomato jam, micro celery

URBAN GRIND ALL BEEF BURGERS

MARINATED LANCASTER CHICKEN BREAST

NATURAL ANGUS BEEF FRANKS

FRESH JERSEY CORN

COMPRESSED MELON CUP

watermelon, honeydew, lemon-mint yogurt

TOPPINGS

AMERICAN CHEESE | CHEDDAR CHEESE

CRISPY FRIED POLENTA

whipped goat cheese mousse, balsamic pearls

stationary bites

PIMENTO CHEESE

grilled ficelle

SEASONAL CRUDITÉ

hummus dip

ADDITIONAL FEE PER GUEST

*INCLUDES CHEF ATTENDANT AND GRILL

TOMATO BRUSCHETTA

toast point bread

seaside celebration

passed hors d'oeuvres

Choice of four (4)

SEAFOOD

SEARED TUNA SPOON

avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy

SHRIMP COCKTAIL

tomatillo ketchup

SEARED MARYLAND CRAB CAKE

old bay remoulade, lemon zest

BEEF, LAMB, & PORK

MINI LOADED POTATO

aged cheddar, bacon, chive sour cream

BLT BITE

gem lettuce, heirloom tomato, roasted garlic crema, bacon cup

SIRLOIN TARTARE

grilled toast point, parsley, mustard, capers, shallot, quail egg

POULTRY

chef crafted small plates

Choose one (1) salad, two (2) entreés

SALADS

STRAWBERRY SALAD

arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing

COMPRESSED SUMMER MELON SALAD

mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette

Consulting

HEIRLOOM TOMATO & BURRATA SALAD ($2)

upland greens, mache, crostini, balsamic reduction, dill vinaigrette

ENTREÉS

PAN SEARED CRAB CAKE

creole tartar sauce, micro arugula salad

BRAISED SHORT RIB

sweet potato purée, zucchini, shallot-red wine reduction

SALMON NIÇOISE SALAD

sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes

SEARED CHICKEN BREAST

carrot purée, glazed haricot vert, jerusalem artichoke reduction

FLAT IRON STEAK

carrot purée, shaved fennel salad, cilantro pistou

HERB-CRUSTED FILET OF BEEF

golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction

CHICKEN SALAD WONTON

smoked chicken, jalapeño, sweet chilis,

lime mayo

PEACH GLAZED DUCK

SUMMER ROLL

basil, mint, cucumber, peach hoisin sauce, shiso

TORTILLA ESPANOLE

romesco sauce

THAI CHICKEN SKEWER

julienne of mango, pickle, toasted peanuts

CURRIED EGGPLANT

chickpea, basil

BLACK COD

fava bean risotto, swiss chard,

cherry heirloom tomato, hen of the wood mushroom, saffron nage

KOREAN BBQ GRILLED CHICKEN SKEWER

gochujang marinade

enhancements

RAW BAR

VEGETARIAN

displayed on ice

FRIED GREEN TOMATO

heirloom tomato jam, micro celery

COMPRESSED MELON CUP

watermelon, honeydew, lemon-mint yogurt

CRISPY FRIED POLENTA

whipped goat cheese mousse, balsamic pearls

EAST & WEST COAST OYSTERS ON THE HALF SHELL

COCKTAIL SHRIMP

STEAMED & CHILLED PEI MUSSELS

FLORIDA STONE CRAB CLAWS

ADDITIONAL FEE PER GUEST

summertime skewers

served stationary, 1 hour of service

SURF & TURF

1 hour of service

SPICY BBQ PORK

brown sugar & cayenne pepper bbq sauce

KOREAN BBQ CHICKEN

sweet & sour glaze

ANTIPASTI

fresh micro basil, balsamic glaze

TOMATO BRUSCHETTA

toast point bread

GRILLED LOBSTER TAIL

GRILLED FILET OF BEEF

GRILLED FRESH JERSEY CORN

GARLIC ROASTED POTATOES

ADDITIONAL FEE PER GUEST

*INCLUDES CHEF ATTENDANT AND GRILL

Start Your Order Today!

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