Summertime Celebrations
Say goodbye to the winter blues, and hello to outdoor celebrations! No matter what you’re celebrating this summer our off-premise catering team can create a safe backyard party setting just about anywhere - including all New Jersey shore points. Our brand-new summer menus are a mash-up of everything you might love about backyard summer barbeques or the classic clam bake mixed with a fun, cocktail-style vibe - perfect for events like:
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Graduation Parties
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Birthday Parties
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Baby/Bridal Showers
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Engagement Parties
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Intimate Weddings
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& MORE!
summertime celebration
passed hors d'oeuvres
Choice of four (4)
SEAFOOD
SEARED TUNA SPOON
avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy
SHRIMP COCKTAIL
tomatillo ketchup
SEARED MARYLAND CRAB CAKE
old bay remoulade, lemon zest
BEEF, LAMB, & PORK
MINI LOADED POTATO
aged cheddar, bacon, chive sour cream
BLT BITE
gem lettuce, heirloom tomato, roasted garlic crema, bacon cup
SIRLOIN TARTARE
grilled toast point, parsley, mustard, capers, shallot, quail egg
POULTRY
chef crafted small plates
Choose one (1) salad, two (2) entreés
SALADS
STRAWBERRY SALAD
arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing
COMPRESSED SUMMER MELON SALAD
mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette
HEIRLOOM TOMATO & BURRATA SALAD ($2)
upland greens, mache, crostini, balsamic reduction, dill vinaigrette
ENTREÉS
PAN SEARED CRAB CAKE
creole tartar sauce, micro arugula salad
BRAISED SHORT RIB
sweet potato purée, zucchini, shallot-red wine reduction
SALMON NIÇOISE SALAD
sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes
SEARED CHICKEN BREAST
carrot purée, glazed haricot vert, jerusalem artichoke reduction
FLAT IRON STEAK
carrot purée, shaved fennel salad, cilantro pistou
HERB-CRUSTED FILET OF BEEF
golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction
CHICKEN SALAD WONTON
smoked chicken, jalapeño, sweet chilis,
lime mayo
PEACH GLAZED DUCK
SUMMER ROLL
basil, mint, cucumber, peach hoisin sauce, shiso
TORTILLA ESPANOLE
romesco sauce
THAI CHICKEN SKEWER
julienne of mango, pickle, toasted peanuts
CURRIED EGGPLANT
chickpea, basil
BLACK COD
fava bean risotto, swiss chard,
cherry heirloom tomato, hen of the wood mushroom, saffron nage
KOREAN BBQ GRILLED CHICKEN SKEWER
gochujang marinade
chef's grill station
MAINS
VEGETARIAN
FRIED GREEN TOMATO
heirloom tomato jam, micro celery
URBAN GRIND ALL BEEF BURGERS
MARINATED LANCASTER CHICKEN BREAST
NATURAL ANGUS BEEF FRANKS
FRESH JERSEY CORN
COMPRESSED MELON CUP
watermelon, honeydew, lemon-mint yogurt
TOPPINGS
AMERICAN CHEESE | CHEDDAR CHEESE
PROVOLONE CHEESE | BRIOCHE BUN | WHOLE GRAIN BUN FRIED ONIONS | HOT & SWEET PEPPERS | LETTUCE TOMATOES | ONIONS | PICKLES | WHOLE GRAIN MUSTARD MAYONNAISE | RELISH | HONEY MUSTARD | BBQ SAUCE
CRISPY FRIED POLENTA
whipped goat cheese mousse, balsamic pearls
stationary bites
PIMENTO CHEESE
grilled ficelle
SEASONAL CRUDITÉ
hummus dip
ADDITIONAL FEE PER GUEST
*INCLUDES CHEF ATTENDANT AND GRILL
TOMATO BRUSCHETTA
toast point bread
seaside celebration
passed hors d'oeuvres
Choice of four (4)
SEAFOOD
SEARED TUNA SPOON
avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy
SHRIMP COCKTAIL
tomatillo ketchup
SEARED MARYLAND CRAB CAKE
old bay remoulade, lemon zest
BEEF, LAMB, & PORK
MINI LOADED POTATO
aged cheddar, bacon, chive sour cream
BLT BITE
gem lettuce, heirloom tomato, roasted garlic crema, bacon cup
SIRLOIN TARTARE
grilled toast point, parsley, mustard, capers, shallot, quail egg
POULTRY
chef crafted small plates
Choose one (1) salad, two (2) entreés
SALADS
STRAWBERRY SALAD
arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing
COMPRESSED SUMMER MELON SALAD
mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette
Consulting
HEIRLOOM TOMATO & BURRATA SALAD ($2)
upland greens, mache, crostini, balsamic reduction, dill vinaigrette
ENTREÉS
PAN SEARED CRAB CAKE
creole tartar sauce, micro arugula salad
BRAISED SHORT RIB
sweet potato purée, zucchini, shallot-red wine reduction
SALMON NIÇOISE SALAD
sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes
SEARED CHICKEN BREAST
carrot purée, glazed haricot vert, jerusalem artichoke reduction
FLAT IRON STEAK
carrot purée, shaved fennel salad, cilantro pistou
HERB-CRUSTED FILET OF BEEF
golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction
CHICKEN SALAD WONTON
smoked chicken, jalapeño, sweet chilis,
lime mayo
PEACH GLAZED DUCK
SUMMER ROLL
basil, mint, cucumber, peach hoisin sauce, shiso
TORTILLA ESPANOLE
romesco sauce
THAI CHICKEN SKEWER
julienne of mango, pickle, toasted peanuts
CURRIED EGGPLANT
chickpea, basil
BLACK COD
fava bean risotto, swiss chard,
cherry heirloom tomato, hen of the wood mushroom, saffron nage
KOREAN BBQ GRILLED CHICKEN SKEWER
gochujang marinade
enhancements
RAW BAR
VEGETARIAN
displayed on ice
FRIED GREEN TOMATO
heirloom tomato jam, micro celery
COMPRESSED MELON CUP
watermelon, honeydew, lemon-mint yogurt
CRISPY FRIED POLENTA
whipped goat cheese mousse, balsamic pearls
EAST & WEST COAST OYSTERS ON THE HALF SHELL
COCKTAIL SHRIMP
STEAMED & CHILLED PEI MUSSELS
FLORIDA STONE CRAB CLAWS
ADDITIONAL FEE PER GUEST
summertime skewers
served stationary, 1 hour of service
SURF & TURF
1 hour of service
SPICY BBQ PORK
brown sugar & cayenne pepper bbq sauce
KOREAN BBQ CHICKEN
sweet & sour glaze
ANTIPASTI
fresh micro basil, balsamic glaze
TOMATO BRUSCHETTA
toast point bread
GRILLED LOBSTER TAIL
GRILLED FILET OF BEEF
GRILLED FRESH JERSEY CORN
GARLIC ROASTED POTATOES