Brûlée Catering
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Brûlée Menus

Our award-winning culinary team led by Philadelphia’s legendary Chef Jean-Marie Lacroix, creates innovative menus of refined cuisine in artful presentations. Even in a banquet setting, each dish delivers the quality your guests would expect in a five star restaurant.

Choose any of the menus below for a sample of what Brûlée Catering can develop for you and your guests. Our team will work closely with you to craft a custom designed menu, perfectly suited to your event. Below are samples of our new Fall/Winter 2017-2018 menus.

For special dietary needs or when looking for the utmost “WOW” factor for your event, please contact us directly. We will help turn your vision into a reality.

Cheese Platters




meat entree

Colonial Dessert

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