seaside celebration
Basic Package Price: $70 per guest - based on a 3 hour event*
passed hors d'oeuvres
Choice of four (4)
SEAFOOD
SEARED TUNA SPOON
avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy
SHRIMP COCKTAIL
tomatillo ketchup
SEARED MARYLAND CRAB CAKE
old bay remoulade, lemon zest
BEEF, LAMB, & PORK
MINI LOADED POTATO
aged cheddar, bacon, chive sour cream
BLT BITE
gem lettuce, heirloom tomato, roasted garlic crema, bacon cup
SIRLOIN TARTARE
grilled toast point, parsley, mustard, capers, shallot, quail egg
POULTRY
chef crafted small plates
Choose one (1) salad, two (2) entreés
SALADS
STRAWBERRY SALAD
arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing
COMPRESSED SUMMER MELON SALAD
mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette
Consulting
HEIRLOOM TOMATO & BURRATA SALAD ($2)
upland greens, mache, crostini, balsamic reduction, dill vinaigrette
ENTREÉS
PAN SEARED CRAB CAKE
creole tartar sauce, micro arugula salad
BRAISED SHORT RIB
sweet potato purée, zucchini, shallot-red wine reduction
SALMON NIÇOISE SALAD
sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes
SEARED CHICKEN BREAST
sweet potato purée, zucchini, shallot-red wine reduction
FLAT IRON STEAK
carrot purée, shaved fennel salad, cilantro pistou
HERB-CRUSTED FILET OF BEEF
golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction
CHICKEN SALAD WONTON
smoked chicken, jalapeño, sweet chilis,
lime mayo
PEACH GLAZED DUCK
SUMMER ROLL
basil, mint, cucumber, peach hoisin sauce, shiso
TORTILLA ESPANOLE
romesco sauce
THAI CHICKEN SKEWER
julienne of mango, pickle, toasted peanuts
CURRIED EGGPLANT
chickpea, basil
BLACK COD
fava bean risotto, swiss chard,
cherry heirloom tomato, hen of the wood mushroom, saffron nage
KOREAN BBQ GRILLED CHICKEN SKEWER
gochujang marinade
enhancements
RAW BAR
VEGETARIAN
displayed on ice
FRIED GREEN TOMATO
heirloom tomato jam, micro celery
EAST & WEST COAST OYSTERS ON THE HALF SHELL
COCKTAIL SHRIMP
COMPRESSED MELON CUP
watermelon, honeydew, lemon-mint yogurt
STEAMED & CHILLED PEI MUSSELS
FLORIDA STONE CRAB CLAWS
CRISPY FRIED POLENTA
whipped goat cheese mousse, balsamic pearls
SURF & TURF
1 hour of service
summertime skewers
served stationary, 1 hour of service
SPICY BBQ PORK
brown sugar & cayenne pepper bbq sauce
KOREAN BBQ CHICKEN
sweet & sour glaze
ANTIPASTI
fresh micro basil, balsamic glaze
GRILLED LOBSTER TAIL
GRILLED FILET OF BEEF
GRILLED FRESH JERSEY CORN
GARLIC ROASTED POTATOES
$28 PER GUEST
*INCLUDES CHEF ATTENDANT AND GRILL
TOMATO BRUSCHETTA
toast point bread