seaside celebration

Basic Package Price: $70 per guest - based on a 3 hour event*
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passed hors d'oeuvres

Choice of four (4)
SEAFOOD
SEARED TUNA SPOON
avocado purée, cilantro, sliced jalapeño, lime, ginger, gluten-free soy
SHRIMP COCKTAIL
tomatillo ketchup
SEARED MARYLAND CRAB CAKE
old bay remoulade, lemon zest
BEEF, LAMB, & PORK
MINI LOADED POTATO
aged cheddar, bacon, chive sour cream
BLT BITE

gem lettuce, heirloom tomato, roasted garlic crema, bacon cup

SIRLOIN TARTARE

grilled toast point, parsley, mustard, capers, shallot, quail egg

POULTRY

chef crafted small plates

Choose one (1) salad, two (2) entreés
SALADS
STRAWBERRY SALAD

arugula & frisée, whipped goat cheese, candied pistachio, rhubarb gastrique, vanilla & balsamic dressing

COMPRESSED SUMMER MELON SALAD

mixed cress, feta cheese, crispy prosciutto, capers, orange-honey vinaigrette

Consulting

HEIRLOOM TOMATO & BURRATA SALAD ($2)

upland greens, mache, crostini, balsamic reduction, dill vinaigrette

ENTREÉS
PAN SEARED CRAB CAKE

creole tartar sauce, micro arugula salad

BRAISED SHORT RIB

sweet potato purée, zucchini, shallot-red wine reduction

SALMON NIÇOISE SALAD

sauce verte, haricots verts, fingerling potatoes, niçoise poached olives, confetti tomatoes

SEARED CHICKEN BREAST

sweet potato purée, zucchini, shallot-red wine reduction

FLAT IRON STEAK

carrot purée, shaved fennel salad, cilantro pistou

HERB-CRUSTED FILET OF BEEF

golden potato gratin, mushy english peas, blistered heirloom tomato, shallot-red wine reduction

CHICKEN SALAD WONTON

smoked chicken, jalapeño, sweet chilis,

lime mayo

PEACH GLAZED DUCK
SUMMER ROLL

basil, mint, cucumber, peach hoisin sauce, shiso

TORTILLA ESPANOLE

romesco sauce

THAI CHICKEN SKEWER

julienne of mango, pickle, toasted peanuts

CURRIED EGGPLANT

chickpea, basil

BLACK COD

fava bean risotto, swiss chard,

cherry heirloom tomato, hen of the wood mushroom, saffron nage

KOREAN BBQ GRILLED CHICKEN SKEWER

gochujang marinade

enhancements

RAW BAR
VEGETARIAN
displayed on ice
FRIED GREEN TOMATO

heirloom tomato jam, micro celery

EAST & WEST COAST OYSTERS ON THE HALF SHELL

COCKTAIL SHRIMP

COMPRESSED MELON CUP

watermelon, honeydew, lemon-mint yogurt

STEAMED & CHILLED PEI MUSSELS

FLORIDA STONE CRAB CLAWS

CRISPY FRIED POLENTA

whipped goat cheese mousse, balsamic pearls

SURF & TURF
1 hour of service

summertime skewers

served stationary, 1 hour of service
SPICY BBQ PORK

brown sugar & cayenne pepper bbq sauce

KOREAN BBQ CHICKEN

sweet & sour glaze

ANTIPASTI

fresh micro basil, balsamic glaze

GRILLED LOBSTER TAIL

GRILLED FILET OF BEEF

GRILLED FRESH JERSEY CORN

GARLIC ROASTED POTATOES

$28 PER GUEST
*INCLUDES CHEF ATTENDANT AND GRILL
TOMATO BRUSCHETTA

toast point bread