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alison conklin photography Brûlée Catering  spring summer-menu

Brûlée Catering has been providing top-notch hospitality to the greater Philadelphia region since 2011 when acclaimed Chef Jean-Marie Lacroix infused both his name and leadership with our brand. As Chef-Partner of Brûlée Catering, Lacroix helps put his signature touch and expertise on all menu development. 

Chef Lacroix helped merge all operational facets of the brands formerly known as Max & Me Catering and Culinary Concepts to create one unwavering culinary force. Recognized today as Philadelphia's premier caterer, our team embodies decades of experience in providing restaurant quality cuisine and superior service to an impressive list of social, corporate and institutional clients each year. 

Our Story

Culinary Mission

Using the highest quality ingredients of locally sourced and sustainable foods, our culinary team is committed to bringing guests five-star restaurant quality to every dish they create. Your dining experience is our top priority, and crafting cuisine that tastes as great as it looks is our principle 

Service Standards

Exceptional service is our standard, and our in-house service team is equipped with the knowledge and skills to ensure no detail is missed from start to finish. Our trusted event staff receive the utmost training guaranteed to exceed even the most discerning expectations. 

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