Brûlée Catering’s talented team of chefs and event professionals are your resource for catering, hospitality, bridal, and food and beverage stories and assignments. We’re happy to assist you in any way we can. Being experts in the industry is what sets us apart and we are able to be a source for your related stories.
If you’d like to get in touch with any members of our team for interviews, please contact either Communications & Marketing Manager, Nina Scimenes at 215.922.3200 x138 or Nina@Brulee-Catering.com or Marketing & Project Manager, Marina Harrison, at 215.922.3200 x126 or MHarrison@Brulee-Catering.com
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