Brûlée Catering by Chef Jean-Marie Lacroix is the region’s premier catering company serving the greater Philadelphia area and all New Jersey shore points. Our talented team embodies decades of experience providing catering services to an impressive list of social, corporate and institutional clients, and serves extraordinary food at over 3,000 events each year.
We specialize in raising the bar to service premier events and have earned exclusive status at over twenty of the region’s landmark buildings. Join our talented team!
We are seeking candidates for the following part-time positions:
Pastry Production cooks
In Other New
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