Hors d’ oeuvres: Small Bites, Big Flavors

 Food is our passion and we make sure ever bite Brûlée creates is both delicious and memorable to our guests. Hors d’oeuvres  not only serve as small bites packed with intriguing flavor combinations, but most often they are the first impression greeting event attendees and wedding guests. Our chefs put just as much thought and creativity into their recipes as our catering team does into crafting artful presentations. As Chef Lacroix often quips, “be sure your food looks as good as it tastes.”

Platters, trays and dishes are thoughtfully selected to display hors d’oeuvres based on the theme of the venue and setting. Whether its a modern event with black slate trays or a more rustic affair the food will be placed perfectly on a wooden board. If you have a look in mind for your event discuss this with your sales manager so it can be taken into account for the platters selected to serve guests.

Featured photos by Susan Beard Photography.

Passed try by Susan beard

Harissa Braised Short Ribs- Crispy Grit Cake, Cilantro Pistou

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Tuna Tartar – Toasted Pumpkin Aioli, Fennel Salad, Salmon Roe, Crispy Rice 

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Shrimp Maki Roll – Cucumber, Toasted Sesame, Spicy Mayo 

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Butternut Squash & Turkey Hand Pie – Jerk Marinated Golden Raisins 

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Roasted Mushroom & Goat Cheese Lollipop

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