Brûlée Catering

Brûlée Catering’s Acclaim

Chef-Partner Jean-Marie Lacroix
James Beard Foundation, Best Chef Mid-Atlantic
Maîtres Cuisinier de France
Académie Culinaire de France
Robert Mondavi Award of Excellence
U.S. State Department American Chef Corp

 

Bride Relives ‘WOW Factor’ Wedding at Please Touch Musuem from Guest Counts on Vimeo.

“Every detail was taken care of. The guests raved about the venue and food., saying it was the best wedding they ever attended. Best of all, the bride and groom said it was the best night of their lives!” (January 2014)

“Everyone really appreciated the prompt service they received from the wait staff (passing appetizers, serving liquor, clearing plates, placing courses, and serving coffee).  Several guests commented on how much they appreciated getting their coffee served with their cake and not having to wait.  So, our guests definitely noticed the quality of the service all night and did not have any complaints.” (August 2013)

We also got a ton of comments on the food and appetizers, including ‘My dinner was probably the best meal I ever got at a wedding in my life!’  Our food was delicious and the appetizers we got to try were amazing.  I’m so glad everyone got the same exact dishes we got to sample in the private tasting and not some mass-produced over-cooked version.  Every dish was perfect and appeared to be prepared personally for each guest.” (April 2012)

“Our event last night was, without a doubt, fabulous!!!  I would also like to commend the Brûlée Catering staff and Tom [Chef] for their impeccable service and culinary expertise. Everyone thoroughly enjoyed the evening and I also want to thank you for your personal attention.” (March 2012)

“I really can’t thank you and your staff enough for giving us the perfect, perfect wedding. From the day we walked in, we felt like you and Bill [Member of Sales Team] were our old friends. We only visited a few other sites but none of them even compared to the way we were treated by Brûlée from day one. It would be very easy for you to rely on the beauty of your venue (as we felt other sites did) but your level of customer service was just extraordinary!” (December 2011)

“I could not wait to contact you to tell you how thrilled we were with my daughter and son in-law’s wedding this past Saturday night at Please Touch Museum…We cannot think of a single thing we would change if we had to do it again.” (July 2011)

“We could not have had a more gracious and glorious evening than what you provided for the Joint Commission.  Quantity and quality often compete, but the cornucopia of food was unparalleled in variety, presentation, and most importantly taste. It was simply stunning.  Adding to the pleasure was the service, with staff engaging and helpful.  And of course, enjoying such a meal with a panoramic view of Independence Hall and the city was very special.  One of my colleagues who had worked for years at the National Restaurant Association said it was without question the finest event he ever experienced.” (February 2011)

“The catering was fantastic. The servers were cordial and welcoming to my guests. The bartenders were quick and friendly – there was never a line at a bar. When we went to our tasting, my family and I were just shocked at the quality of food and the amount of menu choices that we had. My family is full of foodies and wine-os alike. We were very pleased and excited to make our selections. Fortunately for us – it was cutting the menu items down that was the hard part – there were so many choices and we enjoyed all of them! I heard from so many of my guests how much they enjoyed the food and the service.” (February 2011)

“…a plate that was altogether dynamic, interesting, delightfully balanced, and the epitome of fine vegan dining.” (October 2010)

“I was thinking about how nice you were to work with and the professional and friendly way you represent Brûlée . Thank you – it was inspiring to see how you enjoyed your work and had the ‘go with the flow’ work ethic, which is so important in what we do.” Senior Meeting Planner (October 2010)

 

 

Plan Your Event

Start Planning Your Next Event with Brûlée Catering Today:

Full Name

Email

Phone

Preferred Event Site

Event Date

Type of Event

Number of Guests

 

Mailing List

Join our Email List

 


Brûlée Catering
215.923.6000
info@brulee-catering.com
GuestCounts Hospitality

Follow Us:
Twitter Facebook PinterestInstagram